Contact Us
Seasonal business. Open October through February.
Products such as sausage seasonings can be shipped year-round.
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Up to date information on deer processing can be found on our “Deer Customer Info” page. You will find the current wait time expected, cooler status, holiday hours, and more.
H O U R S:
Limited hours with the season just opening. Hours will increase as the season progresses.
Current hours are: Weekdays, 8:00-12:00.
After hours are available by appointment. To schedule, please reach out by:
Meat needs to be cleaned, DEBONED, and iced down (in an ice chest), prior to drop off.
2662 highway 182 Raceland, LA 70394