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Seasonal business. Open October through February.
Products such as sausage seasonings can be shipped year-round.
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Up to date information on deer processing can be found on our “Deer Customer Info” page. You will find the current wait time expected, cooler status, holiday hours, and more.
H O U R S:
8:00-5:00; WEEKDAYS
All meat needs to be cleaned, DEBONED, and iced down (in an ice chest), prior to drop off.
2662 highway 182 Raceland, LA 70394