Use when smoking meats such as smoked sausage or jerky.
This product is to make sure your meat is cured properly for the smoking process. One packet cures 25# of meat.
(No need to adjust any of our sausage seasoning recipes to add this product to your meat. This is simply just a preservative.)
Use when smoking meats such as smoked sausage or jerky.
This product is to make sure your meat is cured properly for the smoking process. One packet cures 25# of meat.
(No need to adjust any of our sausage seasoning recipes to add this product to your meat. This is simply just a preservative.)
